![]() Every piece has dimension markings, so you’ll know that you’ve got the right size pan for your recipe. The nonstick finish made this extremely easy to clean.Īfter you fall in love with this pan, you can buy more pieces of bakeware with the same features for a complete set. In our Lab tests, this sturdy baking sheet proved its durability by resisting warping and turned out well-cooked potato wedges and cookies (though the bottoms had a tendency to brown quickly). It resists staining and keeps the steel from corroding, while the micro-textured pattern minimizes surface contact while maximizing airflow for even baking and easy cookie release. The double-layered coating is reinforced with ceramic for durability and scratch resistance. Made from aluminized steel with a light-colored nonstick coating, your cookies won’t stick to this pan. Material: Stainless steel, aluminum core | Available Sizes: 18 x 13 inches, 9 x 12 inches If you're looking for a baking sheet with the same quality as your favorite multi-clad stainless pan, this is it-worth the splurge. ![]() It is oven and broiler safe up to 600 degrees, and because of its thick construction, is seriously resistant to warping. This pan features wide, flat handles that are easy to grab with oven mitts. The stainless steel surface was also quite easy to clean by hand, requiring light scrubbing with soap, warm water, and a nylon scrubber to remove any stuck-on debris. Because of this, the pan weighs significantly more than your average baking sheet, which means it's not flimsy and will stand up well to frequent use.Īt-home testing demonstrated the pan's even heating when baking focaccia bread and roasting vegetables for meal prep. But Hestan built this baking sheet like its high-quality clad pots and pans-stainless steel is layered over a solid aluminum core to get the best of both worlds: a sturdy build with excellent heat distribution and retention. Stainless steel is typically not an ideal choice for bakeware because it isn't a great conductor of heat on its own. These are made in the United States and should be hand-washed. These half-sheet pans are the most common size in home kitchens, but they are also available in quarter-sheet size for smaller batches and for countertop ovens. Since aluminum is a responsive metal, these will cool quicker when they’re out of the oven, so they’ll be ready to use faster than steel pans. This set of two pans will speed up baking when there are multiple batches of cookies or other baked goods since one pan can be in the oven while the other is being unloaded, cooled, and reloaded with more cookie dough. For even better performance, they have rolled, encapsulated steel rims so they won’t bend or warp in normal use, and they’ll never rust or corrode. Both the pans' sturdiness and their resistance to warping garnered them high marks from reviewers, though some note that the area of the pans where the company logo is embossed is harder to clean. While some are cheap and flimsy, these are commercial grade, so they’re heavier weight, and much more sturdy. Aluminum baking sheets are classics in the kitchen.
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